refers to meat cooked until it is dry, with no meat juices oozing from the meat
2
medium well
refers to meat cooked until the meat is pinkish in color
3
rare
Refers to meat cooked very lightly, with the insides of the piece of meat still almost raw
4
scrambled
refers to eggs fried with the yolk and white mixed up
5
over easy
refers to eggs fried on two sides, with the yolk unbroken
6
runny
refers to lightly cooked eggs, cooked on one side and with the yolk unbroken
7
poached
refers to eggs or fish lightly cooked in a broth or soup
8
grilled
meat or fish cooked over an open fire
9
sautéed
a dish which is lightly fried in a fry pan
10
barbecue
a sauce in which meats are seasoned then grilled or fried, usually made of tomatoes, chilies, spices; in Hawaii, the sauce can be made of shoyu, rice wine, sugar and it is called teriyaki sauce; sometimes it is also called barbecue sauce
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